Project Description

Intermediate - Level One

  • Greeting Guests
  • Presenting Stations
  • Giving Information
  • Apologising
  • Taking an Order
  • Handling Requests
  • Describing Dishes
  • Comparing Dishes
  • Recommending Items
  • Farewells

Advanced - Level Two

  • Handling Complaints
  • Giving Directions
  • Service Instructions
  • Serving Food
  • Checking Satisfaction
  • Service Recovery
  • Cooking Lessons
  • Checking Understanding
  • Polite Conversation
  • Following Up

Prices

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