Project Description

Intermediate - Level One

  • Greeting Guests
  • Seating Guests
  • Giving Information
  • Presenting the Menu
  • Apologising
  • Taking an Order
  • Handling Requests
  • Describing Dishes
  • Recommending Items
  • Serving Food
    • [/fusion_li_item]
  • Checking Satisfaction
  • Cleaning Tables
  • Presenting the Bill
  • Farewells

Advanced - Level Two

  • Handling Complaints
  • Giving Directions
  • Room Service Orders
  • Taking Reservations
  • Service Instructions
  • Up-selling
  • Service Recovery
  • Cooking Lessons
  • Checking Understanding
  • Taking Messages
  • Weather Forecasts
  • Polite Conversation
  • Selling Wine
  • Presenting Specials
  • Following Up

Prices

Click here to see prices for this course, or click here for our full price list.

Book This Course

Click here to contact us and book this course.